At the Park Café, our menu philosophy is to refine Southern comfort food with inspiration from classical French bistros.
BRUNCH MENU LUNCH MENU DINNER MENU
Signature dishes include our Fried Green Tomatoes with Bacon-Balsamic Emulsion, Sautéed Creole Shrimp and Grits with Garlicky Spinach and Sweet Potato Crème Brule. The menu changes seasonally and our chef features nightly specials that reflect regional products.